Complete Powder Milk Production Line:
The milk fat content standardized in a direct standardization system. Standardized milk used for producing whole milk powder is not normally homogenized.
In the production of dried whole milk the heat treatment must be so intense that the lipases will also be inactivated. This normally involves high-temperature pasteurization to a negative Peroxides test.
Falling-film evaporators are generally used for concentration, which is carried out in two or more stages to a DS content of 45 – 55%.
The last traces of moisture are the difficult to remove, unless high outlet drying temperatures are used to provide a sufficient driving force. As elevated outlet drying temperatures can have a detrimental effect on powder quality, it is essential to operate at lower outlet temperatures with dairy products. If the moisture content of the resulting powder is still too high, an after-drying stage is incorporated after the spray dryer in a process as illustrated in figure.
Two-stage drying methods for producing powdered milk product combine spray drying as the first stage and fluid bed drying as the second stage. The moisture content of the powder leaving the dryer chamber is 2 – 3% higher than the final moisture content. The function of the fluid bed dryer is to remove excess moisture and finally to cool the powder down.
The powder is packed in cans, paper bags or plastic bags, depending of the quality and the requirements of the consumers.
Milk powder production requires the drying of the liquid milk into a powder in which aromas, flavors and coloring as well as many important components such as protein, fat, carbohydrate, vitamins, minerals etc. are retained. Additional challenges are a uniform moisture content, particle structure and particle size distribution, solubility, indispensability.
- Recording, visualization and printing of all daily production data.
- Complete line supervision system through monitoring of every process phase.
- Highest energy savings thanks to the most advanced technologies.
- Maximum yield, minimum production waste.
- Wide customization of the final product.
- Opportunity to produce more than one product with the same processing line.
- Opportunity to realize products with customized recipes.
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